The other day we were looking for some food and happened to be in the Kingsway area, and I remembered Ben of Chow Times mentioning this place Ba Le had great banh mi that must be tried, so I thought we'd give them a try.
It's weird because I've driven past this shop all the time but I never noticed it was there. Something about the homogeneous look of the signage of the Vietnamese restaurants along this strip of Kingsway makes them all look the same to me.
This place is different from Tung Hing and Kim Chau in that you can actually sit down at a table and eat there. That's what we did. Usually it's just a counter.
The place was pretty hopping. There were people coming and going constantly. Kweepo bought a packet of the pate they use in their sandwiches. It was only about $4. It looked amazing and would be great for preparing a quick sandwich at home.
They have a cooler with drinks as well as some funky Vietnamese desserts like sweet rice with coconut cream. We each got a sweet rice dessert, and I got a crysanthemum tea drink:
Both of the sandwiches were very good. The pork slices in the sandwich pictured here were soft and really interesting and unlike the other banh mi I've had elsewhere, possibly the best. My only beef with this sandwich is that my bread was a little stale. And the bread isn't as big as the one at Tung Hing. I tasted a bit of Kweepo's sandwich, which I think was beef, and it wasn't nearly as good as mine.
Out of all the banh mi places I've tried it's hard to pick a favorite. I'd say I like the filling of Ba Le but the bread of Tung Hing and the sauce of Kim Chau.
Ba Le has the largest selection of sandwiches of all the banh mi places I've been to so far - about 10 versus the five or so at Kim Chau and Tung Hing. (Xu Hue only had two, though they weren't primarily a banh mi place)
Ba Le will definitely be worth visiting a few times to try out all their sandwiches. They also happen to be closer to me than the other places - they're right near Les Faux Bourgeois.
Glad you checked this place out. Did you notice their spanking new oven. See this picture: http://chowtimes.com/wp-content/uploads/2010/03/Ba-Le-Kingsway-20-400x600.jpg
ReplyDeleteTheir bread is supposed to be the best because they bake it in-house and have the biggest of ovens in Vancouver. They had people trained in France in managing this oven and spent a fortune on it. He he he ... it's all about the bread.
Ben
Haha, wow, industrial scale! For some reason I didn't notice that oven while we were there. I will look for it when I go back. I did notice they had bags of all sorts of ingredients and stuff lying all over the place... very 'homey'.
ReplyDeleteMaybe next time I go back I'll ask them to give me a loaf that just came out of that oven so I can make sure it's really fresh.